Until payday. I'm counting down now. No reason to stress though. I plan to do as little food shopping as possible between now and then.
I had baked potato and some leftover sausage casserole with it. I sprinkled some cheese on top. There wasn't any sausages left so it was really just sauce. I've never had that for dinner before. However, I didn't need to do any prep so it was good. Quick and easy.
Hubby has got overtime for tomorrow morning. I think he has had three or four extra shifts so far.
Two weeks to go
November 2nd, 2012 at 07:44 pm
November 2nd, 2012 at 09:07 pm 1351890426
November 2nd, 2012 at 09:11 pm 1351890719
November 2nd, 2012 at 09:18 pm 1351891082
November 2nd, 2012 at 09:44 pm 1351892695
HH: I've been trying to meal plan for a few weeks now. Tomorrow I will plan for next week. (I don't have to worry about Sunday's dinner as hubby works late so it's just me) It is easier just to decide what meals we're having rather than specific days.
Glad to see you online HH!
November 3rd, 2012 at 05:58 pm 1351965489
November 4th, 2012 at 12:32 am 1351989153
If you have fav lasagna recipe it can be adjusted to 'bake' in your crockpot. I found it helpful to 'thin out' my tomato paste & sauce mixture with some wine since the alcohol cooks out. It helps to spray PAM the crock to keep the lasagna from sticking to the sides. Increasing the amount of sauce on 1st layer [bottom of your crock] keeps pasta from getting too 'crisp'. Double the bottom layer of lasagna noodles, cut/broken to fit, neatness doesn't count. Repeat layers meat/sauce mixture, cheese mix, pasta until ingredients are used up ending with pasta topped cheese.
Cook on low 6 - 8 hours.
November 4th, 2012 at 11:54 pm 1352073257
Jerry