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Day 3, meal planning

October 6th, 2013 at 01:06 pm

Day 3 and I spent 2.10 on bus fare today.

Dinner was baked potatoes with cheese, and some pickles at the side. For desert, yum yums given to us by MIL from her work.

We've got haggis and fresh vegetable soup in the fridge now... hubby's sorted for lunch tomorrow.

I'm trying to decide what to make this week, it's looking a bit like this:

- minestrone soup with bread/rolls (don't need to buy anything)
- bbq chicken with rice and veg (same as above)
- chilli bean soup with cheesy garlic bread (400g tin of butter beans, baguette, cheese)
- a vegetable pasta dish

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