I've spent a while today looking through the cupboards deciding what to have. I'm going for a bit of shopping early tomorrow so I'll start my meal plan from then.
- Tacos
- Leftover mince from tacos, need to find inspiration
- Gnocchi pasta grill
- Potato and brocolli bake
Meal Planning
December 13th, 2013 at 03:47 pm
December 13th, 2013 at 07:34 pm 1386963269
Leftover Taco seasoned meat is called 'Revenge' in our house. The ground/mince is added to what ever beans are at hand with either dehydrated or fresh onion. Add a cup of reconstituted dried soup mix or vegetable broth, spices to taste and heat. It's a great way of using up small bits of vegetable leftover or a trifle limp. When plating add some grated cheese. It will melt into the hot beans. Serve with a side of crackers, corn chips, dense bread, rolls or whatever is available.
[crockpot home cooked, dried kidney/red beans and Navy/white beans are least expensive, freeze beautifully in sandwich sized baggies ready for use into any liquid, cook overnight from instruction on the bag]
December 13th, 2013 at 07:45 pm 1386963918
Also, I like your binder idea for organising throughout the year.
December 13th, 2013 at 07:54 pm 1386964446
I found a UK site where they called this Chili Con Carne. I found the details complex but since you've been cooking for more than a year you likely can adjust to meet your needs and ingredients at hand.
December 13th, 2013 at 08:00 pm 1386964800
I haven't made Chili Con Carne in ages, I used to make it a lot.
December 13th, 2013 at 08:03 pm 1386965025
December 14th, 2013 at 01:54 am 1386986076