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Cleaning and organising

September 2nd, 2014 at 10:23 am

I cleaned out my cupboard today. That was an enlightening experience. Less than half a pack of cous cous, cocoa powder, two bags of pasta which are practically finished and a nest of noodles are all waiting to be used up. I've got plenty of stock cubes, spices and herbs (some not even opened) No tins of chopped tomatoes, one carton of passata, one tin of mushy peas (for hubby, I hate them) and garden peas. Plenty of tins of fruit. I've also got soy sauce, a tin of sweetcorn and at least a dozen packets of angel delight - half can be made into ice cream. In addition to this, there's microwave rice and risotto, and sachets to be used with meat and fish. I'm going to have to buy some meat to use some of this up.

1 Responses to “Cleaning and organising”

  1. creditcardfree Says:

    Taking inventory of what you have is a good habit to get into. At least once a month, I take a really good look at what we have in our cupboards to see what may have been overlooked. I try to make a point to eat or turn into a future meal. I noticed last time barbecue sauce has been in the fridge awhile. I will need to use it soon!

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